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100% Hawaiian Coffee
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Ka’ū
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Dark Chocolate, Brown Sugar, Clean Finish
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Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean.
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Region
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Ka’ū, Hawai’i
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Flavor Notes
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Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish |
| Elevation |
1,800-2,200 ft.
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Harvest Method
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Hand Picked
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Process
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Washed, Patio Dried
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Varietal
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Typica
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Roast
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Brew
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Drip, Pourover, French Press, Cold Brew
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To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture.
We recommend 2 tablespoons ground coffee per each 6 ounces of water.
Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified
